So those of you who follow me on Twitter will know that a few weeks ago I lost my cooking mojo after a few failed dishes. Well I think I found it again. Either that or the strong painkillers I'm on have sent me loopy and I dreamt up these dishes...
The little Tinker has taken more of an interest in cooking lately so I let her stand on a chair and help me make a batch of fairy cakes.
I thought fairy cakes would be more fun than regular iced cupcakes because they are just a touch more fiddly and I think for toddlers that makes it a little more fun, plus the Tinker really likes anything with wings at the moment so when I explained that the bits on the top were wings she was fascinated.
Ok so you start with your basic cupcake recipe. I always use the Nigella food processor recipe and I use lots of vanilla bean scrapings. Ditch the icing and all you need instead is some cream and some jam or lemon curd and a teaspoon of icing sugar.
oh what a lovely idea!
ReplyDeleteWhat a cute idea!
ReplyDeleteSo cute! Love that!
ReplyDeletehow creative are you!? looks awesome and yummy!
ReplyDeleteI love making these!!
ReplyDeleteThose are so cute!
ReplyDeleteI have the fondest memories of making these butterfly cupcakes with my Aunt when I was a wee one! xx
ReplyDeleteI love these and that they seem reasonably healthy. I too have that eating problem though when I bake (which isn't often). Usually, I scoff most of the baked good before Z gets home. My butt isn't that forgiving, unfortunately.
ReplyDeleteYou know, I was thinking- you could replace the cream for yogurt if you were feeling particularly health conscious!
ReplyDeleteOrange and poppyseed cake topped with king island cinnamon and honey yoghurt would be very drool worthy...I'm inspired and might try it this weekend. Thanks for the inspiration :)
ReplyDeleteOh yum, I never thought of doing them with lemon curd. I might have to make some on the weekend.
ReplyDelete