Saturday, April 25, 2009

Lest We Forget

Today is ANZAC Day, a very important day on the Aussie calendar. I noticed the majority of people that read my blog are actually not here in Australia so I wonder if you know much about today?

It is a national public holiday for Australia and New Zealand as well, we are meant to stop what we are doing and take some time to remember the ANZACS who fought for us at Gallipoli in Turkey in WWI.

ANZAC stands for Australian and New Zealand Army Corps. Sadly, more than 8,000 Australian and 2,700 New Zealand soldiers died at Gallipoli, it was a complete disaster. ANZAC Day is now not just for remembering the lives lost at Gallipoli but all the fallen ANZACs.

ANZAC Day starts with the dawn service where we pay our respects to the fallen Diggers (that's what we call ANZAC soldiers). A bugler plays The Last Post and we have two minutes silence. People lay floral wreaths on the memorials and prayers are said.

Later in the morning we have the ANZAC Day Parade where all returned soldiers from all the wars will march in each capital city. It is shown on TV and people line the streets to watch. Now many young people march, they wear their grandparents medals and march on their behalf. Some veterans don't like that and there has been some controversy in the past but I think they are over it now and every seems to march together happily.

Later in the day, people (like my husband) go the pub and play Two-Up. It is a weird gambling game that is only allowed to be played legally on ANZAC Day. I have never played it but my husband, the avid gambler, loves it and goes along every year to one of the oldest pubs in Sydney in The Rocks and plays with his mates. The way it works is one person is the spinner and he tosses two coins up into the air and the people playing will gamble on whether the two coins will land heads up, tails up, or one head up and one tail up.

One year my drunk husband came home with his winnings. I had a look in his wallet and found a few FAKE $50 notes. We were horrified that someone would be so awful as to do that on ANZAC Day. They were obviously fakes but as with most people playing Two-Up late into the afternoon, he had had a few drinks and didn't notice the scam until I showed him. When he thought about it, he remembered a few young men who had joined the game later on. "They didn't look like your typical Two-Up blokes" according to my very patriotic husband. So there you go!

Another thing we do on ANZAC Day is baking. ANZAC Biscuits are easy and fun to make and the Tinker and I will make a batch this afternoon. They came about after women used to bake them here and send them overseas to the Aussies diggers to eat at war. They keep really well! Here is a recipe for you to try from and some photos of the dawn service taken from

ANZAC Biscuits

1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (85g) desiccated coconut
3/4 cup (155g) brown sugar
125g butter
2 tbs golden syrup
1 tsp bicarbonate of soda
Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
Pour the butter mixture into the flour mixture and stir until combined.
Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely

Edited to add a few more photos. These ones are from The Age


  1. Hello Stepford, thanks for the Anzac cookies recipe!!!! I am going to give them a whirl. I am no good at baking so will probably ruin everything. Loving your new blog look btw!

  2. Beautifully written as always. Thank you for reminding me as an American, that others great countries have lost brave troops and are extremely proud of the ones who serve.

    kitten56 is striking an attenative posture and out stretching her hand to each and every digger, and saying "Thank you."

  3. Simply Beautiful...thanks for sharing. This biscuts sound soooo yummy!

  4. Looks good! I might have to try making them, though I will have to do some conversions first ;) Thanks!

  5. Interesting. I really didn't know anything about this. It's great to learn things about other countries. Thanks for the post.

  6. I hope that the dead rest in peace and the living become strong

  7. This is the first time I read about ANZAC.
    LOL about the fake money. :D

  8. Thank you for the lesson. I'm in the states and just found your blog a week ago or so.

    I'll use your biscut recipe and it will have a story behind it!

  9. There is never a wasted day when someone pauses to recognize the great loss that comes with war and more importantly the great thanks we owe those who have fought in the past and today.

  10. ANZAC biscuits are the best. Each year we revist the history of Anzac day and it is a great part of Australia. Less we forget.

  11. First off, LOVE the new site look. Where did you find the template? Second, enjoyed learning about your holiday. One of my sorority sisters married an Australian bloke and lives in Sydney now. She will be so impressed and amazed when I e-mail her in a bit and ask her how she spent ANZAC day. Have a great weekend!

  12. I just so happened to read that on my grandmother's Calendar. It's a Catholic calendar and was looking to see who's feast day it was and I saw ANZAC Day. I'm so glad you cleared it up for all of us!!!!

    prayers and blessed thoughts for all involved!

  13. I am sorry for your loss, but have been enjoying your blog...thanks for sharing a bit about ANZAC.very interesting I must say.

  14. It's also about thanking those who have served or are currently serving .. Gorgeous post, Carolyn. Lest We Forget xoxo

  15. Hi Carolyn

    Love the new look of the blog.

    Raya and I will be baking some cookies here in London today as well.

    Lest we forget

  16. thank you for sharing. how'd you make you site so cool??